Saperavi
Saperavi is a natural qvevri red wine made from one of Georgia’s most renowned grape varieties.
This Saperavi is produced in the traditional Georgian way, with native yeasts and extended contact with the grape skins.
- Grape: Saperavi
- Region: Kakheti, Georgia
- Style: Red Dry
- Method: Traditional Qvevri
- Skin Contact: Extended
- Alcohol: 13%
About the Wine
Saperavi is Georgia’s best-known red grape variety, valued for its deep color, structure and ability to produce wines with excellent aging potential. Our Saperavi is naturally made in traditional qvevri, reflecting the character of the grape and the traditions of Georgian winemaking.
Tasting Notes
Aromas of ripe blackberries, black cherry and dark plum, with subtle spice and earthy notes. On the palate, Saperavi is full-bodied and structured, with firm tannins, fresh acidity and a long, dry finish.
Winemaking
The grapes are hand-harvested and fermented with native yeasts in traditional Georgian qvevri. Extended contact with the grape skins gives the wine its deep color, structure and characteristic tannins. The wine is made with minimal intervention.
The 2025 Harvest
The 2022 Saperavi reflects the character of the vintage and the traditional qvevri method. The wine developed its deep color, structure and rich character through extended contact with the grape skins. It is a dry, naturally made wine produced with minimal intervention.
The 2026 Harvest
The 2022 Saperavi reflects the character of the vintage and the traditional qvevri method. The wine developed its deep color, structure and rich character through extended contact with the grape skins. It is a dry, naturally made wine produced with minimal intervention.
Food Pairing
Saperavi pairs beautifully with traditional Georgian cuisine, grilled meats, roasted lamb, hearty stews, roasted vegetables and richly flavored dishes.
Visit Nikoladze Winery
Taste Saperavi and other natural qvevri wines at our family winery in Imereti. Meet the family, visit our cellar and vineyard, and discover the traditions behind Georgian wine.